Carrot Cake

Posted on Jul 18, 2013 in Dessert, Guest Posts, Snacks | 2 Comments

Carrot Cake

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I’m crazy about carrot cake, but not so crazy about the usual refined, processed ingredients like wheat flour, butter, sugar and cream cheese! Instead, this cake uses beautiful whole foods with beautiful benefits to create a moist, carrot-cake texture such as fresh carrots for a boost of vitamin A and glowing skin, walnuts for vitamin E and omega-3 fatty acids and iron and potassium rich dried dates.

This recipe is a guest post I created for bespoke activewear company, Mylo-Dee. Mylo-Dee lets you customise your exercise clothing. You begin by selecting a silhouette (which has been designed with body shape in mind), then select a neckline, sleeves, back & front design details and fabric – all from beautiful French performance jersey, and voila! Your custom design is created and shipped to you. Pretty neat, huh?

Head over to the Mylo-Dee blog to get this carrot cake recipe:

Raw Carrot Cake with Creamy Lemon Icing recipe >

2 Comments

  1. Zet
    July 25, 2013

    This looks so yummy! I definitely have to try this out for myself!

    Reply
    • Adrianne
      July 25, 2013

      Thanks for stopping by, Zet. It’s a super yummy cake and pretty easy to put together, too.

      Reply

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